our goodies

 Our flagship wee heavy and comes from a 450+ year old Clan Cameron of Lochiel recipe. Smooth malt and caramel with a light smoke taste overtone. Barely any hops. This won 5th in the 2018 World Beer Cup.

8.5% ABV 29 IBU

Available all year and on nitro tap.
ON TAP

Also known as the Extra Special Bitter (ESB) style. This is a popular style in the United Kingdom. We have the best around. Has a quick bittering taste from hop aroma and malts all the way down with a clean, enjoyable taste.

6.1% ABV 33 IBU

Available all year and on nitro tap.
ON TAP

A fantastic stout made with a large margin of oats. While black, it is deceptively light and easy to drink. Modest coffee, toffee, brownie, chocolate flavor. Mild hops from Scotland used.

5.5% ABV 23 IBU

Available all year and on nitro tap.
ON TAP

A brilliant and robust Scottish porter that has a definitive coffee taste profile with slight toffee overtones. Cleans up very nicely at finish. A moderate to full mouthfeel. Moderate hop use.
 

8.1% ABV 42 IBU

Available all year and on nitro tap.
ON TAP

An intelligent concoction of malts, same malt base as the Bitter, using three different hops at different timing during the boil process to create an extremely enjoyable balanced British-style Strong Pale, aka, a Indian Pale Ale (IPA), just not traditionally destined for India.

7.0% ABV 61 IBU

Available all year.
ON TAP

Probably the best hybrid Vienna and Pilsner Lager you’d have. Made with the Scottish standard and high quality grains from Germany and Austria. Maize (flaked corn) from the United Kingdom and using a Lager strain that we use in the Fusilier. Pays homage to the Cameron Clan’s history in Arizona before and after Arizona’s Statehood in 1912.

5.5% ABV 22 IBU

Available all year.
ON TAP

This was a concoction that was to purposely test the Professional-Amateur team of brewers’ skill sanctioned by the Arizona Homebrewers Society (ASH) for 2023.
The recipe consists of Scottish malt and German Malt combined with three hops, Mt. Hood (variant of Hallertau Mittelfrüh), East Kent Goldings, and Magnum.

This is a Scottish take on a German Altbier.

4.9% ABV 29 IBU

Available all year.
ON TAP

Our Scotch Ale, heavy. Extreme malt magic that is almost wine-like and deceptively strong with muted alcohol notes. Jacobite Highlanders used this beer to go to war stomach-filled and liquored up to feel no pain and have zero judgment ability. Beware of this lad.

18.6% ABV 28 IBU

ON TAP

A Viking-styled barleywine/braggot hybrid using the same base malt as the Jacobite, with honey added, and mild yarrow herb use. Yeast from Norway used. Made to honor the Scandinavian-Caledonian connection around 100-800 Anno Domini. Named after Thorfinn Sigurdsson, Thorfinn the Mighty, Earl of the Orkney Islands.

21.8% ABV 20 IBU

Available seasonally. Brewed between January-March
OFF TAP

The Strong, Strong Pale. Named after the Scottish Strongman, Donald Dinnie. Donald Dinnie was famous for carrying two stones, of asymmetrical weight, one being 318.8 lbs and the other at 414.8 lbs and known as the Dinnie Stones making an combined weight of 733 lbs. The original Dinnie Stones are located at Potarch in Aberdeenshire, Scotland.

15.1% ABV 83 IBU

Available seasonally.
OFF TAP